Thursday, 4 May 2017

It's All About the Hollandaise

When it comes to our Saturday brunch, we make a lovely hollandaise. A dash of lemon gives it its distinctive fresh flavour.

It accompanies our Durkin's Spiced Beef Hash, Eggs Benedict, Eggs Florentine, and sometimes a brunch special or two.

Durkin's Spiced Beef Hash

Eggs Benedict

Eggs Florentine

Eggs Florentine at Fenns Quay

Special: haloumi, purple potatoes, sprouting broccoli, hollandaise & eggs.

Special: Eggs Florentine with black pudding granola

Special: K. O'Connell's smoked salmon, poached egg on McCarthy's buttermilk pancake, spinach & hollandaise sauce

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